Delicious peppermint-flavored chocolate cookies with a hint of espresso, topped with crushed candy canes and sea salt flakes.
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Preheat the oven to 350 degrees F (180 degrees C).
In the bowl of a stand mixer, add the egg, egg yolk, granulated sugar, dark brown sugar, unsalted butter, espresso, and peppermint extract. Beat the mixture until it becomes smooth.
In a separate bowl, mix the all-purpose flour, dark chocolate, unsweetened cocoa powder, baking soda, and salt to prepare the dry ingredients.
Gradually add the dry ingredient mixture to the wet ingredients in the stand mixer, adding it in thirds. Mix until just combined; avoid overmixing.
Using an ice cream scoop, drop scoops of the cookie mixture onto a lined baking tray.
Bake the cookies in the preheated oven for 8 minutes. Then, carefully remove the baking tray from the oven and gently slam it onto the counter to create cracks on the surface of the cookies.
Sprinkle the crushed candy canes and reserved chocolate shards over the partially baked cookies.
Return the cookies to the oven and bake for an additional 5 minutes.
Once the cookies are baked, remove them from the oven and transfer them to a cooling rack.
For an extra touch, you can consider topping the cookies with a sprinkle of sea salt flakes before they cool completely.
Ensure the butter is at room temperature for easier mixing.
Do not overmix the dough to keep the cookies tender.
How can I make peppermint chocolate cookies without espresso?
If you want to make peppermint chocolate cookies but don't have espresso, you can simply omit it or substitute it with strong brewed coffee or even a bit of instant coffee granules. This will still give your cookies a rich flavor without the espresso.
What are some good storage tips for peppermint chocolate cookies?
To keep your peppermint chocolate cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Can I make these cookies gluten-free?
Yes, you can easily make peppermint chocolate cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking to maintain the texture and flavor of the cookies.
What can I pair with peppermint chocolate cookies for a festive dessert platter?
Peppermint chocolate cookies pair wonderfully with a variety of festive treats. Consider adding some sugar cookies, gingerbread men, or even a rich chocolate brownie to your dessert platter. A warm cup of hot cocoa or peppermint tea would also complement these cookies perfectly!
How do I prevent my peppermint chocolate cookies from becoming too dry?
To prevent your peppermint chocolate cookies from becoming dry, be careful not to overmix the dough and avoid baking them for too long. Keep an eye on them in the oven; they should be soft in the center when you take them out. Letting them cool on a rack will also help maintain their moisture.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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