We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 350 degrees.
Divide each peach into two parts and remove the pit.
Cut blue cheese into bite-sized pieces for the peaches.
Place a piece of blue cheese on top of each peach half.
Bake the peaches for 15 minutes until the cheese is slightly melted and the peaches are warm.
Remove the peaches from the oven. Top each peach half with nuts, drizzle with honey, and finish with balsamic glaze.
Want to keep this recipe for later? We can email it to you!
Feel free to use your favorite nuts or substitute with seeds like sunflower or pumpkin seeds.
Adjust the amount of blue cheese based on your preference for its tangy flavor.
For extra caramelization, broil the peaches for 1-2 minutes after baking.
Can I use canned peaches instead of fresh?
Fresh peaches are recommended for their texture and flavor, but canned peaches can work if drained well.
What other cheese can I use if I don’t like blue cheese?
You can substitute blue cheese with goat cheese or feta for a milder flavor.
Can I make this recipe ahead of time?
It’s best served fresh, but you can prepare the peaches and cheese ahead of time and bake just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Can I skip the balsamic glaze?
Yes, but the balsamic glaze adds a nice tangy contrast to the sweetness of the peaches and honey.
Cozy recipes & everyday cooking Simple ingredients, beautiful results From-scratch dishes with an elegant touch
