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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you’ve never had a peanut butter and jam sandwich, now’s your chance to try this twist! These PB&J overnight Weetabix are packed with fibre, protein, and healthy fats to keep you fueled all morning. The creamy Greek yoghurt blends perfectly with the cinnamon and protein powder, while the peanut butter and strawberry jam topping adds a nostalgic touch. Refrigerate overnight for a quick and satisfying breakfast that’s ready to go!
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Pour milk over weetabix to soak, then mix with half the protein powder and press into a bowl.
Mix yoghurt, cinnamon, and remaining protein powder, then spread over the weetabix layer.
Spread the peanut butter on one side and the jam on the other, using a cocktail straw to swirl them together.
Refrigerate overnight and enjoy.
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Use runny peanut butter for easier spreading and swirling.
Adjust the milk quantity to ensure the weetabix softens completely.
Feel free to substitute strawberry jam with your favorite flavor.
Can I use regular protein powder instead of vegan?
Yes, you can use regular protein powder if preferred.
What type of milk works best?
Any milk, including plant-based options, will work as long as it softens the weetabix.
Can I skip refrigerating overnight?
Refrigerating overnight helps the flavors meld and the texture set, but you can eat it immediately if preferred.
Can I use flavored Greek yoghurt?
Yes, flavored Greek yoghurt can add an extra layer of taste to the dish.
How can I make this nut-free?
Replace peanut butter with a seed butter like sunflower seed butter.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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