One of my first savory recipes I started making for friends. This dish is inspired by @carbonerestaurants and it’s often a hit (unless you’re my grandparents - then they think it’s too spicy 🤭- luckily you can adjust the heat!). It's a creamy, flavorful pasta dish with a hint of spice and a touch of vodka for depth. Perfect for a cozy dinner or impressing guests.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Bring a big pot of well-salted water to a boil.
In a wide pan over medium-low heat, add olive oil. Add the grated shallot and cook gently until soft and sweet, not browning.
Add grated garlic and a small amount of chili paste. Cook briefly until fragrant.
Add tomato paste and cook it down for a few minutes, stirring constantly, until it turns a deeper brick red and looks glossy.
Pour in vodka and let it reduce almost completely until no harsh alcohol smell remains.
Lower the heat and stir in cream. It should turn a pale orange color. Keep it silky and avoid boiling.
Cook the pasta until just shy of al dente. Reserve some pasta water.
Add the pasta straight into the sauce with a splash of pasta water. Toss aggressively so the sauce emulsifies and clings to the pasta.
Finish with butter and a generous amount of finely grated Parmigiano Reggiano. Toss again until glossy and thick. Adjust with more pasta water if needed.
Taste and adjust salt as needed. Optionally, garnish with chiffoned basil and additional grated Parmesan before serving.
Use high-quality tomato paste for the best flavor.
Cook the tomato paste thoroughly until it turns a deeper color to build a rich flavor base.
Reserve pasta water to adjust the sauce consistency as needed.
Adjust the amount of chili paste or flakes to control the spice level.
Fresh basil adds a nice touch but is optional.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but rigatoni or mezzi rigatoni work best as they hold the sauce well.
Can I make this dish without vodka?
Yes, you can omit the vodka, but it adds depth to the flavor. If skipping, consider adding a splash of lemon juice for brightness.
How can I make this dish less spicy?
Reduce or omit the Calabrian chili paste or chili flakes to make the dish milder.
Can I substitute heavy cream with a lighter option?
You can use half-and-half or a plant-based cream alternative, but the sauce may be less rich.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or cream to loosen the sauce.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
