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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Thinly slice the zucchini. Fry some until golden and crispy for garnish; cook the rest until soft and lightly golden.
Fry pancetta in a pan until crispy. Remove some for garnish, leave the rest in the pan.
Add chilli, garlic, and onion to the pan; sauté until fragrant and lightly golden.
Add zucchini, cooked pasta, and a ladle of pasta water. Season with salt and pepper.
Add basil and parmesan, toss until creamy and glossy.
Garnish with crispy fried zucchini, pancetta, and fresh basil, serve and enjoy.
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For a creamier texture, reserve extra pasta water to adjust consistency.
Can I use a different type of pasta?
Yes, you can use any pasta of your choice, though traditional options like spaghetti or linguine work well.
How do I prevent the zucchini from becoming too soggy?
Ensure the zucchini is fried until golden and crispy for garnish, and cook the rest until just soft and lightly golden.
Can I substitute pancetta with another ingredient?
Yes, you can use bacon as a substitute for pancetta.
What can I use if I don't have fresh basil?
You can use dried basil, but fresh basil provides a more vibrant flavor.
How do I make the sauce creamier?
Add more pasta water gradually while tossing the pasta to achieve a creamier consistency.
