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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop all the vegetables finely and grate the paneer.
Heat oil in a pan and add all the chopped vegetables. Add salt and cover the pan with a lid.
Cook on low flame until the tomatoes become soft.
Add all the remaining spices and mix well.
Add the grated paneer and coriander leaves. Mix well and immediately turn off the flame.
Do not overcook the paneer, as it can become dry and lose its soft, moist texture. We want the paneer to remain soft and juicy.
Take the kulchas, apply butter evenly over them and cut each kulcha into four pieces.
Place the paneer mixture on one side of the kulcha and cover it with another piece, just like making a sandwich.
Grease the sandwich toaster evenly and place the stuffed kulcha inside.
Cook on both sides until golden brown and crispy. It takes approximately 1 minute for the kulcha to become golden brown.
Serve hot with tomato ketchup and coriander chutney.
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Do not overcook the paneer to keep it soft and juicy.
Cook paneer only until it is heated through and well combined with the vegetables.
Apply butter evenly over the kulcha to make it crisp and golden brown.
Grease the sandwich toaster evenly for uniform cooking.
You can use a flame-operated sandwich maker instead of an electric one.
Ensure vegetables are cooked until tomatoes are soft before adding paneer for a juicier filling.
I'm Manisha Saxena from India, a passionate home cook with over 23 years of experience in cooking. While I can prepare a variety of cuisines, my true expertise and love lie in North Indian cuisine, my culinary roots. Over the years, cooking has taught me that delicious food is not just about following a recipe, it's about understanding the little details, techniques and basics that can completely transform a dish. I have also recently started exploring and creating dishes using millets, bringing a traditional ingredient into everyday cooking in interesting ways. My hands-on experience, dedication and passion have helped me develop and enhance my culinary skills and deep understanding of food. Through my recipes, I want to share not just how to cook, but also teach minute details, tips and techniques that can turn even the simplest dish into something truly delicious. I will also share the health and nutritional benefits, along with the approximate calorie content, of each dish I create
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