This might be the best way to eat a ribeye at home! When the steak is this good, you barely have to touch it. This ribeye from Crowd Cow is humanely raised, grass-fed, pasture-raised, and delivered straight to your door. The convenience is amazing, but the flavor is what really stands out — clean, rich, and incredibly beefy. It’s the kind of steak that makes a simple pan sear taste like a steakhouse moment. Pair...
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Mix the chopped scallions, lime juice, fish sauce, coconut sugar, finely chopped Thai chili (optional), chopped cilantro, chopped parsley, and toasted rice flour together in a bowl.
Let the flavors come together while you cook the steak.
Salt the ribeye generously on both sides and let it sit for about 15 minutes, or longer in the fridge if you have time.
Heat a skillet until very hot and sear the ribeye for 3 minutes per side for a beautiful medium-rare.
Remove the steak from the pan, loosely tent with foil, and let it rest for 10 minutes.
Slice the steak and spoon over the Crying Tiger sauce.
Letting the steak rest after cooking ensures the juices redistribute for a more flavorful bite.
If you prefer a spicier sauce, add more Thai chili to the Crying Tiger sauce.
Toasted rice flour adds a nutty flavor and texture to the sauce — don’t skip it!
Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like sirloin or strip steak, but ribeye is recommended for its rich flavor and tenderness.
What is the best way to toast rice flour?
Toast raw rice in a dry skillet over medium heat until golden brown, then grind it into a fine powder using a blender or spice grinder.
Can I make the sauce ahead of time?
Yes, the Crying Tiger sauce can be made a few hours ahead and stored in the refrigerator. Let it come to room temperature before serving.
How do I know when the skillet is hot enough to sear the steak?
The skillet is ready when it’s smoking slightly and a drop of water sizzles and evaporates immediately upon contact.
What can I serve with this steak and sauce?
You can serve it with steamed rice, roasted vegetables, or a simple green salad to complement the flavors.
