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Bursting with bold flavors, this ribeye steak recipe is quick to prepare and features a tangy Thai-inspired dipping sauce. The marinade infuses the steak with umami richness, while the toasted rice powder adds a nutty depth to the sauce. Perfectly cooked steak paired with this vibrant sauce creates a mouthwatering combination. Let the steak rest to retain its juices before slicing and enjoy every tender bite.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix soy sauce, oyster sauce, vegetable oil, sugar, and ground black pepper in a bowl until combined.
Let the steaks marinate in the sauce while you prepare the dipping sauce.
Heat a pan over medium heat. Add rice to the pan and toss until the grains become golden brown in color.
Grind the toasted rice in a grinder until it becomes powder.
Mix lime juice, fish sauce, tamarind paste, sugar, chopped cilantro, Thai chili flakes, and toasted rice powder until well combined.
Heat a skillet over medium-high heat. Fry the marinated steaks for about 5 minutes on each side until cooked to your preferred doneness.
Let the steaks rest for at least 10 minutes before slicing.
Letting the steak rest after cooking helps retain its juices and ensures a tender texture.
Adjust the amount of Thai chili flakes in the dipping sauce based on your spice preference.
If tamarind paste is unavailable, you can substitute it with a mix of lime juice and a touch of sugar for a similar tangy flavor.
Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or strip steak, but ribeye is recommended for its marbling and tenderness.
How do I know when the steak is cooked?
Use a meat thermometer to check the internal temperature. Medium-rare is around 130°F (54°C), and medium is around 140°F (60°C).
What is toasted rice powder?
Toasted rice powder is made by toasting rice grains until golden and grinding them into a fine powder. It adds a nutty flavor and texture to dishes.
Can I make the dipping sauce ahead of time?
Yes, you can prepare the dipping sauce a few hours in advance and store it in the refrigerator until ready to serve.
Is the marinade suitable for other proteins?
Absolutely! The marinade works well with chicken, pork, or even tofu.
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