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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blitz the Oreo into fine crumbs.
Mix the crumbs with cream cheese until the mixture holds together.
Roll the mixture into balls.
Melt the white chocolate or candy melts, dip the cake pop sticks in and push them into the balls, then refrigerate the cake pops.
Coat the cake pops in the melted chocolate, ensuring a smooth finish.
Use chocolate or candy melts to create your decorations and attach them to the cake pops.
Refrigerate overnight and enjoy.
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Refrigerate the cake pops after attaching them to the sticks.
Double coating is recommended if the flavour is dark.
Refrigerate overnight before serving.
Can I use any type of chocolate for coating?
Yes, you can use white chocolate or candy melts for coating.
How long should I refrigerate the cake pops?
Refrigerate overnight for best results.
What is the purpose of double coating?
Double coating is recommended if the flavour is dark to ensure a smooth finish.
Can I decorate the cake pops?
Yes, use chocolate or candy melts to create decorations and attach them to the cake pops.
How many cake pops does this recipe make?
This recipe makes approximately 20 cake pops.
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