This soft and moist Orange Wheat Flour Suji Jaggery Cake is a delightful treat made without maida, refined sugar, or an oven. The combination of wheat flour, suji, fresh orange juice, and jaggery creates a wholesome and flavorful cake. Cooked in a kadhai, this cake is perfect for those who love traditional methods of baking. The addition of tutti frutti and orange zest adds a burst of flavor and color. Enjoy this guilt-free dessert with...
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Preheat a heavy kadhai by adding salt at the base and placing a stand inside. Cover and preheat on low flame for 10 minutes.
In a grinder jar, add wheat flour, suji, grated jaggery, fresh orange juice, oil, and a pinch of salt. Blend until you get a smooth batter.
Transfer the batter to a bowl and rest for 10–12 minutes so the suji absorbs moisture.
After resting, add orange zest, baking powder, baking soda, vanilla essence, and tutti frutti. Mix gently. Add milk if the batter feels too thick.
Grease a cake tin with oil and pour the batter into the tin. Tap the tin lightly to remove air bubbles.
Place the tin inside the preheated kadhai on the stand, cover, and cook on low flame for 35–40 minutes.
Check with a toothpick. If it comes out clean, the cake is ready.
Allow the cake to cool completely, then demould, slice, and enjoy your soft orange jaggery cake.
Ensure the kadhai is preheated properly to maintain even cooking.
Do not overmix the batter after adding the baking powder and baking soda to retain the cake's softness.
Use fresh orange juice for the best flavor.
If the batter feels too thick, add milk gradually to adjust the consistency.
Can I use regular sugar instead of jaggery?
Yes, you can use regular sugar, but jaggery adds a unique flavor and makes the cake healthier.
Can I bake this cake in an oven?
Yes, you can bake it in a preheated oven at 180°C for 30–35 minutes or until a toothpick comes out clean.
Can I skip tutti frutti?
Yes, you can skip tutti frutti or replace it with nuts or dried fruits of your choice.
What can I use instead of orange juice?
You can use any other fresh fruit juice, but it will alter the flavor of the cake.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
