Today is a lazy Sunday kind of day. This is one of those dishes you make when it’s your turn to wash dishes because you only have one pot to wash. I've already shared a recipe for this before, you can find it on my highlights. I only added butter beans and baby spinach to this one.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat olive oil in a large pot over medium heat.
Season chicken thighs with salt, black pepper, curry powder, garlic powder, and paprika.
Add chicken thighs to the pot and cook until browned on both sides. Set aside.
Add minced garlic and onion and cook until translucent.
Add in dry thyme, mixed herbs, turmeric, curry powder, paprika, bay leaf, and lime leaf.
Saute until spices are fragrant.
Deglaze the pan with white wine. Let the wine simmer for about 4 minutes.
Add in tomato sauce, grated tomatoes, and brown sugar. Mix well.
Add in the washed rice and chicken cubes dissolved in four cups of water
Return the browned meat back to the pot.
Cover and cook for 25 minutes.
After 25 minutes, add in cooked butter beans and spinach.
Season with salt and black pepper and cook for another 5 minutes. Uncovered, this time.
Serve it warm.
Use fresh spinach for better flavor and texture.
You can substitute chicken thighs with chicken breasts if preferred.
Can I use canned spinach instead of fresh?
Yes, but fresh spinach will provide a better flavor and texture.
What can I use instead of butter beans?
You can use cannellini beans or chickpeas as a substitute.
Can I make this dish spicier?
Yes, add some chili flakes or cayenne pepper for extra heat.
Is it possible to make this dish dairy-free?
Yes, this dish is already dairy-free.
Can I prepare this dish in advance?
Yes, you can prepare it in advance and reheat it when needed.
