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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add eggs, sugar, oil, water and vanilla essence to a mixing bowl. Whisk well until combined. Add cocoa powder and mix until smooth.
Add maida, baking powder and baking soda. Gently mix until the flour is incorporated and the batter is smooth without lumps. Avoid overmixing.
Place an old or heavy dosa tawa on the gas stove. Keep the prepared cake pan on top of the tawa.
Cover the cake pan with a lid and cook on a low to medium flame for about 15–20 minutes. Avoid opening the lid repeatedly while the cake is cooking.
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter, cover and cook for another 3–5 minutes.
Turn off the flame and carefully remove the cake pan. Let the cake cool slightly before slicing. Serve your soft and delicious homemade chocolate cake.
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Mix the batter gently after adding maida to keep the cake soft.
Use a heavy dosa tawa for more even heat distribution.
Keep the flame low to medium to prevent the bottom from burning.
Avoid opening the lid too often while cooking.
Cooking time may vary depending on your pan, stove and flame.
Always use a toothpick to check the center before removing the cake.
Can I make chocolate cake without an oven?
Yes. This recipe uses a gas stove and dosa tawa instead of an oven, making it an easy no-oven chocolate cake.
Why is my cake dense?
Overmixing, too much flour, insufficient leavening or unsuitable cooking temperature can make the cake dense. Mix gently and cook over a controlled flame.
How do I know when the cake is done?
Insert a toothpick into the center. It should come out clean or with a few moist crumbs.
Can I add chocolate chips?
Yes. Fold chocolate chips into the batter or sprinkle them on top before cooking.
Can I use butter instead of oil?
Yes. Melted butter can replace oil, although it may slightly change the cake's texture and flavor.
