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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Need a quick appetizer that feels fancy but takes minutes? This creamy, briny ricotta dip is the answer. It’s bold, fresh, and totally crowd-pleasing — plus it can be gluten-free and keto-friendly when served with crisp endive leaves instead of crackers. Perfect for last-minute hosting, happy hour snacks, or when you just want something extra with minimal effort.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix together the green olives, Kalamata olives, walnuts, parsley, lemon zest, and black pepper. Set aside.
Spoon the ricotta into a serving bowl and smooth it out.
Top generously with the olive-walnut mixture.
Finish with a light drizzle of honey.
Serve with endive leaves for a gluten-free, keto-friendly option, or with crackers if preferred.
For a more intense flavor, let the olive-walnut mixture sit for a few minutes before serving to allow the flavors to meld.
If you prefer a sweeter touch, drizzle a bit more honey on top.
Use high-quality ricotta for the creamiest texture and best flavor.
Can I make this dip ahead of time?
Yes, you can prepare the olive-walnut topping ahead of time and store it in the refrigerator. Assemble the dip just before serving for the freshest presentation.
What can I serve with this dip besides endive leaves or crackers?
You can serve this dip with sliced vegetables like cucumbers, bell peppers, or even toasted pita bread for a different option.
Is the lemon zest necessary?
The lemon zest is optional but highly recommended as it adds a bright, fresh flavor that complements the olives and walnuts.
Can I substitute walnuts with another nut?
Yes, you can use pecans or almonds as a substitute for walnuts if preferred.
Is this dip suitable for vegetarians?
Yes, this dip is vegetarian-friendly as it contains no meat or animal-derived products other than dairy.
