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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add unsalted butter and brown sugar to a large glass bowl. Beat with an electric hand mixer for about 2 minutes until well combined and creamy. Scrape down the sides of the bowl with a spatula.
Add sliced ripe banana to the creamed butter and sugar. Beat again for 2 minutes to mash the banana completely and integrate it into a smooth, creamy texture.
Add rolled oats and plain flour directly into the bowl. Sprinkle in baking soda, cinnamon powder, salt, and vanilla extract. Mix thoroughly using a spatula until a uniform, moist cookie dough forms.
Add raisins and chocolate chips to the dough. Mix well to distribute the fruit and chocolate evenly. Lightly grease or moisten your hands. Scoop out small, ball-sized portions of dough and roll them smooth between your palms. Arrange the dough balls on a baking tray lined with parchment paper. Gently press down on each dough ball to flatten slightly into neat cookie discs.
Preheat your oven to 190°C (375°F). Place the tray in the preheated oven and bake for 10 minutes. Remove the tray from the oven and allow the cookies to cool completely on the tray.
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For a more intense banana flavor, use overripe bananas.
If you prefer a crunchier texture, bake the cookies for an additional 2-3 minutes.
Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different. Rolled oats provide a chewier texture.
Can I substitute the chocolate chips?
Yes, you can use nuts or seeds as a substitute for chocolate chips.
How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the dough balls for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Are these cookies vegan?
No, they contain butter. You can substitute with a vegan butter alternative to make them vegan.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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