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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a mixing bowl, combine suji, sugar, yogurt, oil, and milk.
Mix well until all ingredients are thoroughly combined.
Add baking powder, baking soda, and vanilla essence to the mixture.
Stir in the raisins.
Pour the batter into a greased pan.
Cook on low heat in a covered pan for about 30 minutes or until a toothpick comes out clean.
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Ensure the pan is well greased to prevent sticking.
You can add nuts or other dried fruits for extra flavor.
Adjust the sugar according to your taste preference.
How can I make a No Maida, No Egg, No Oven Cake without using yogurt?
If you're looking to make a No Maida, No Egg, No Oven Cake without yogurt, you can substitute it with an equal amount of applesauce or mashed bananas. This will help maintain the moisture and texture of the cake while keeping it egg-free and dairy-free.
What are some good storage tips for No Maida, No Egg, No Oven Cake?
To store your No Maida, No Egg, No Oven Cake, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing individual slices.
Can I use whole wheat flour instead of suji in this cake recipe?
Yes, you can substitute whole wheat flour for suji in this No Maida, No Egg, No Oven Cake recipe. However, keep in mind that the texture may be slightly denser. You might want to adjust the liquid ingredients slightly to achieve the desired batter consistency.
What are some delicious pairings for No Maida, No Egg, No Oven Cake?
This No Maida, No Egg, No Oven Cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it with fresh fruits like berries or a drizzle of honey for added sweetness and flavor.
How do I know when my No Maida, No Egg, No Oven Cake is done cooking?
To check if your No Maida, No Egg, No Oven Cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If the toothpick has wet batter on it, continue cooking for a few more minutes.
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