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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Gently heat the peanut butter and honey until smooth.
Mix with the oats, cranberries, seeds, and cinnamon until fully combined.
Press into a lined tin.
Melt the chocolate with the coconut oil, pour over the top and spread evenly.
Chill for 2+ hours until set.
Drizzle with peanut butter, slice and enjoy.
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No bake, minimal effort. Crunchy, chocolatey and perfect to keep in the fridge for the week.
Can I use a different type of nut butter?
Yes, you can substitute smooth peanut butter with almond or cashew butter.
How long do these bars last?
These bars can be stored in the fridge for up to a week.
Can I add nuts to the recipe?
Yes, you can add chopped nuts for extra crunch.
Is there a substitute for coconut oil?
You can use butter or a neutral oil as a substitute for coconut oil.
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used if you prefer a sweeter taste.
