A spicy and flavorful seasoning mix perfect for grilling, roasting, and sautéing meats and vegetables. This Nigerian Suya Spice adds a delicious kick to any dish. Specifically use for Nigerian suya and also used as an alternate for spicing ur meats, fish , shrimps and lots more
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Combine all the ingredients in a bowl.
Mix thoroughly until well combined.
Store in an airtight container for future use.
Use suya spice to season meats, vegetables, or even seafood.
Try rubbing it on grilled ribs or roasted Brussels sprouts.
For a shortcut to street food flavor, grill suya shrimps in the oven.
Pair suya spice with jollof spaghetti for a delicious meal.
How do I use Nigerian Suya Spice for grilling meats and vegetables?
To use Nigerian Suya Spice for grilling, simply rub the spice mix generously over your choice of meat or vegetables before cooking. For best results, let the seasoned items marinate for at least 30 minutes to allow the flavors to penetrate. This spice mix is perfect for chicken, beef, fish, and even shrimp!
Is Nigerian Suya Spice suitable for gluten-free diets?
Yes, Nigerian Suya Spice is gluten-free as it consists of spices and seasonings that do not contain gluten. However, always check the labels of your bouillon cubes and any other packaged ingredients to ensure they are gluten-free.
What can I substitute for roasted groundnut in Nigerian Suya Spice?
If you don't have roasted groundnut, you can use peanut powder as a substitute. Alternatively, you can also use ground sesame seeds or omit it altogether if you prefer a nut-free version. Just keep in mind that the flavor may vary slightly.
How should I store Nigerian Suya Spice for maximum freshness?
To keep your Nigerian Suya Spice fresh, store it in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can last for several months. For the best flavor, try to use it within three months.
What dishes pair well with Nigerian Suya Spice?
Nigerian Suya Spice pairs well with a variety of dishes. You can use it to season grilled meats, roasted vegetables, or even stir-fried dishes. It also works great as a seasoning for soups and stews, adding a spicy kick to your favorite recipes!
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