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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the onions and fresh tomatoes.
Add chicken, salt, seasoning cubes, pepper soup spice, chopped onions, crayfish, scotch bonnet peppers, fresh tomatoes, grounded dried pepper, groundnut oil to a pot.
Bring to a boil over medium heat for 15 minutes,
Add water and Adjust seasoning cover the pot and cook for 15 minutes
Add scent leaves and simmer for an additional 5 minutes.
Serve your peppersoup with white rice or yam
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For a milder soup, reduce the number of scotch bonnet peppers.
Can I use dried scent leaves?
Yes, dried scent leaves can be used if fresh ones are not available.
What can I substitute for scotch bonnet peppers?
You can use habanero peppers as a substitute for scotch bonnet peppers.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add other vegetables?
Yes, you can add vegetables like carrots or potatoes for additional texture.
Is this soup very spicy?
Yes, the scotch bonnet peppers make it quite spicy, but you can adjust the heat to your preference.
