Scent Leaf

• Scent leaf is frequently added to soups and stews to infuse a rich, aromatic flavor. The leaves are often simmered for an extended period to allow their distinct notes to permeate the entire dish, enhancing the overall taste profile.
• Scent leaf is used as a key ingredient in traditional sauces, providing a unique peppery, herbal complexity. It can be blended or finely chopped and incorporated into tomato-based or cream-based sauces for an added layer of flavor.
• The fresh leaves can be chopped and sprinkled over salads to provide a refreshing and aromatic element. The peppery notes offer a pleasant contrast to milder greens and other salad ingredients.
• Scent leaf is used to season grilled meats and fish, imparting a unique flavor profile. The leaves can be used whole or chopped, often incorporated into marinades or simply placed on top of the protein during grilling to infuse it with its distinctive taste.
• Scent leaf is also dried and used as a spice, offering a convenient way to add flavor to a variety of dishes. The drying process concentrates the flavor, so it should be used sparingly.
• Scent leaf is sometimes steeped in hot water to create herbal teas that offer aromatic, refreshing, and potential health benefits. The tea has a minty, spicy flavor profile, providing a unique beverage experience.

• Rich in antioxidants that help combat free radicals and reduce oxidative stress.
• Contains essential oils with anti-inflammatory properties, potentially easing discomfort.
• May aid digestion and relieve bloating due to its carminative effects.
• Good source of vitamins and minerals, contributing to overall well-being.
• Traditionally used to support immune function and fight off infections.
• May promote relaxation and reduce stress levels due to its aromatic compounds.

Scent leaves are best used fresh. To store, wrap them loosely in a damp paper towel and place them in a plastic bag in the refrigerator. This can help them stay fresh for up to a week. You can also freeze scent leaves by chopping them and placing them in ice cube trays with water or oil. Once frozen, transfer the cubes to a freezer bag for longer storage. Avoid drying scent leaves, as they lose much of their flavor.