Moong Dal Methi Bafla Bati Recipe

This recipe specifically calls for moong dal as it provides a unique flavor and texture. Substituting with other lentils may alter the taste.

Fenugreek leaves add a distinct flavor to the dish, but you can skip them or substitute with spinach if unavailable.

You can bake them in an oven or cook them traditionally by boiling and then roasting them over a flame.

You can try substituting wheat flour with a gluten-free alternative, but the texture may vary.

Store them in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or microwave before serving.