This recipe for Mixed Vegetable Paratha is a simple and healthy option for any meal of the day. It's made with a thin batter of flour mixed with salt and chili flakes, combined with fresh vegetables like carrots, bell peppers, tomatoes, onions, coriander leaves, ginger, and green chilies. The batter is cooked on a pan until golden brown, resulting in a delicious and nutritious paratha. Perfect for breakfast, lunch, or dinner!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix salt and chili flakes into the flour.
Add water to the flour mixture and prepare a thin batter.
Mix grated carrots, chopped bell peppers, tomatoes, onions, coriander leaves, grated ginger, and finely chopped green chilies in a bowl.
Add a tablespoon of oil to the vegetable mixture and mix well.
Cover the mixture and let it rest for ten minutes.
Take a spoonful of batter and spread it on a heated pan or tawa.
Cook the paratha until it turns golden brown on both sides.
Ensure the batter is thin enough to spread easily on the pan.
Use fresh vegetables for better flavor and texture.
Cook on medium heat to avoid burning the paratha.
Can I use whole wheat flour instead of regular flour?
Yes, you can use whole wheat flour for a healthier option.
Can I add other vegetables to the mixture?
Absolutely! You can add vegetables like spinach, zucchini, or mushrooms as per your preference.
Can I make the batter in advance?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator.
What type of oil is best for cooking the paratha?
You can use any neutral oil like vegetable oil or sunflower oil for cooking the paratha.
Can I make this recipe gluten-free?
Yes, you can use gluten-free flour as a substitute for regular flour.
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