The savory umami of miso and the rich creaminess of cheese are a perfect match! It’s so jiggly and fluffy! Hot, jiggly, crispy-on-the-outside tofu perfection — you have to try this.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut the tofu and boil it in salted water (about 1 tbsp salt per 1 liter of water).
Mix the miso and mirin together to create a paste.
Pat the tofu dry and lightly coat it with potato starch.
Pan-fry the tofu with oil until golden and crispy on the outside.
Spread the miso paste on top of the tofu and add cheese.
Cover the pan and let the cheese melt.
Finish with chopped green onions if desired.
Make sure to pat the tofu dry thoroughly to ensure it gets crispy when pan-fried.
Use a non-stick pan for easier frying and to prevent sticking.
Adjust the amount of cheese based on your preference for creaminess.
Can I use firm tofu instead of soft tofu?
Yes, firm tofu works well for this recipe as it holds its shape better during frying.
What type of cheese is best for this recipe?
Mozzarella or any melting cheese like cheddar or gouda works great for this recipe.
Can I substitute mirin with something else?
You can use a small amount of sugar mixed with water or rice vinegar as a substitute for mirin.
Is this recipe gluten-free?
Yes, as long as the miso and mirin you use are gluten-free, this recipe is suitable for a gluten-free diet.
Can I make this recipe vegan?
Yes, simply use vegan cheese instead of regular cheese to make this recipe vegan.
Hi, I'm Yukumi, a home cook from Japan sharing easy, everyday recipes rooted in Japanese fermentation culture. Koji, miso, amazake, and other fermented staples are at the heart of Japanese cooking — full of deep umami, natural nutrients, and centuries of tradition. My recipes make these ingredients simple and approachable, whether you're new to fermentation or looking to bring more Japanese flavors into your kitchen. Here you'll find recipes for gut-friendly miso soups, koji marinades, fermented seasonings, and more — all designed for a natural, balanced way of eating.
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