These adorable miso soup balls are not only cute but also incredibly convenient and delicious! Perfect for a quick lunch at work or on the go, just add hot water, and you have instant miso soup. Customize them with your favorite toppings for a personal touch. This recipe is part of our 28-Day Miso Soup Challenge, where we explore the art of miso soup making. Join us as we dive deeper into Japanese food culture!
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Combine the miso and dashi powder in a small bowl.
Add your chosen toppings to the mixture and shape it into a compact ball.
Store the miso soup ball in an airtight container until ready to use.
To serve, place the miso soup ball in a bowl or cup and pour hot water over it. Stir well until fully dissolved and enjoy!
Experiment with different toppings to find your favorite combination.
Using sesame seeds adds a delightful aroma and crunch to your soup.
Adjust the ratio of miso and dashi powder based on the saltiness of the brands you use.
Can I make multiple miso soup balls in advance?
Yes, you can prepare multiple miso soup balls and store them in an airtight container in the refrigerator for up to a week.
What type of miso should I use?
You can use any type of miso, such as white, red, or mixed. Choose one that suits your taste preference.
Can I use a different type of dashi powder?
Yes, feel free to use any unsalted dashi powder or even homemade dashi powder for a personalized flavor.
Are these miso soup balls suitable for vegetarians?
They can be made vegetarian by using vegetarian dashi powder and avoiding non-vegetarian toppings like dried baby shrimp.
How much hot water should I add to the miso soup ball?
Typically, 1 cup of hot water is enough for one miso soup ball, but you can adjust based on your taste preference.
Hi, I'm Yukumi, a home cook from Japan sharing easy, everyday recipes rooted in Japanese fermentation culture. Koji, miso, amazake, and other fermented staples are at the heart of Japanese cooking — full of deep umami, natural nutrients, and centuries of tradition. My recipes make these ingredients simple and approachable, whether you're new to fermentation or looking to bring more Japanese flavors into your kitchen. Here you'll find recipes for gut-friendly miso soups, koji marinades, fermented seasonings, and more — all designed for a natural, balanced way of eating.
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