Welcome to Day 20 of our Miso Soup Challenge! We've all had those days when we're too tired to cook but still crave something warm and comforting. This 'Instant Miso Soup' is perfect for those moments. With just three essential elements—dashi, miso, and your choice of ingredients—you can whip up a delicious bowl in seconds without even touching a pot. It's quick, easy, and perfect for building a healthy daily habit!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the miso, dashi powder, and your choice of dried add-ins into a bowl.
Pour hot water into the bowl.
Stir well until the miso is fully dissolved and the ingredients are evenly mixed.
Adjust the ratio of miso and dashi to suit your taste, as salty levels can vary depending on the brands used.
Experiment with different dried add-ins to keep the soup exciting and varied.
Use a large cafe au lait bowl for a comforting portion size.
Can I use fresh ingredients instead of dried add-ins?
Yes, you can use fresh ingredients like chopped green onions or tofu, but they may require a bit more preparation time.
What type of miso should I use?
You can use any type of miso, such as white, yellow, or red, depending on your flavor preference.
Can I make this soup in advance?
It's best to prepare this soup fresh, as the dried add-ins rehydrate quickly and taste better when freshly made.
Is this soup gluten-free?
It depends on the miso and dashi powder you use. Check the labels to ensure they are gluten-free. Avoid using fu (wheat gluten) if you need a gluten-free option.
Can I make this soup vegan?
Yes, use vegan dashi powder and avoid dried baby shrimp to make this soup vegan-friendly.
Hi, I'm Yukumi, a home cook from Japan sharing easy, everyday recipes rooted in Japanese fermentation culture. Koji, miso, amazake, and other fermented staples are at the heart of Japanese cooking — full of deep umami, natural nutrients, and centuries of tradition. My recipes make these ingredients simple and approachable, whether you're new to fermentation or looking to bring more Japanese flavors into your kitchen. Here you'll find recipes for gut-friendly miso soups, koji marinades, fermented seasonings, and more — all designed for a natural, balanced way of eating.
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