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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mie Ayam is a classic Indonesian noodle dish featuring tender chicken cubes in a fragrant spice paste, served over fresh egg noodles with leafy greens. The infused oil adds depth, while kecap manis provides a sweet and savory balance. Each bowl is assembled with layers of flavor, making it a satisfying meal.
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Slice 5 shallots and 4 cloves garlic.
Heat 150 mL oil over low heat. Add the shallots first, then the garlic, and stir regularly until aromatic.
Blend 8 shallots, 5 cloves garlic, 2 candlenuts, 1.5 inch ginger, and 1 inch turmeric into a smooth paste.
Cut 500 g chicken breast into cubes.
Saute the spice paste with 1 lemongrass, 2 bay leaves, and 4 lime leaves until fragrant.
Add the chicken cubes and stir to coat with the spice paste.
Add 4 tbsp kecap manis, 0.5 tbsp salt, 0.5 tsp white pepper, and 0.5 cup water. Cook until the sauce slightly thickens and the chicken is tender.
Add chopped green onions once the chicken is ready.
Boil the noodles until al dente.
In each bowl, add 2 tbsp infused oil, 1 tbsp soy sauce, 1 tbsp fried shallots and garlic, and 0.5 tsp white pepper. Mix well.
Add the noodles, leafy greens, and cooked chicken to the bowl.
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If fresh egg noodles are unavailable, substitute them with udon noodles.
Can I use dried noodles instead of fresh egg noodles?
Yes, you can use dried noodles, but make sure to cook them according to the package instructions.
What can I use if candlenuts are unavailable?
You can substitute candlenuts with macadamia nuts or almonds.
How do I know when the infused oil is ready?
The oil is ready when the shallots and garlic are golden and aromatic.
Can I make the chicken ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and reheat it before serving.
What leafy greens work best for this recipe?
Bok choy and spinach are ideal, but you can use other leafy greens like kale or chard.
From my mom’s warung to your kitchen Keeping Indonesian recipes alive
