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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook pasta according to packet instructions.
Heat 3 tbsp of olive oil in a medium saucepan over medium heat.
Add flour and stir to combine.
Slowly add almond milk, a little at a time, stirring constantly until a thick sauce is formed. Remove from heat and set aside.
Fry leeks in 1 tbsp of olive oil over medium heat until softened.
Add sweetcorn and chicken, and continue cooking for 5 minutes.
Stir in the white sauce and remove from heat.
Add broccoli to the pasta for the last 5 minutes of cooking time.
Drain pasta and broccoli, then add to the sauce.
Mix well and season generously with black pepper.
Transfer pasta into a large oven dish.
Cover with grated cheese.
Bake at 200°C for 15-20 minutes.
Serve and enjoy.
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You can substitute almond milk with regular milk if preferred.
For a spicier kick, add a pinch of chili flakes to the sauce.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer.
Is there a substitute for cheddar cheese?
You can use mozzarella or any other melting cheese.
Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it before baking.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this pasta bake?
Yes, freeze it before baking for up to 2 months. Thaw before baking.
