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This Lemon Chicken recipe is a flavorful and aromatic dish that combines tender chicken breasts, golden potatoes, and a medley of fresh herbs. The addition of Castelvetrano olives and Sicilian lemons brings a unique Mediterranean twist to the dish. It's perfect for a hearty dinner and is sure to impress your family and guests.
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Preheat your oven to 390°F (200°C).
In a large baking dish, arrange the chicken breasts and small golden potatoes.
Cut the garlic heads in half horizontally and add them to the dish.
Scatter the olives around the chicken and potatoes.
Squeeze the juice of the lemons over the chicken and potatoes, and then place the squeezed lemon halves in the dish for added flavor.
In a small bowl, mix the chopped oregano, thyme, parsley, Dijon mustard, a generous drizzle of olive oil, salt, and pepper. Stir well to create a marinade.
Pour the marinade over the chicken and potatoes, ensuring everything is well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and continue baking uncovered until the chicken and potatoes are golden brown. This should take an additional 15-20 minutes, depending on your oven.
Remove from the oven and let rest for a few minutes before serving.
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For extra flavor, marinate the chicken in the herb mixture for a few hours before baking.
Use Sicilian lemons if possible, as they have a sweeter and more aromatic flavor.
If you prefer crispy potatoes, cut them into smaller pieces before baking.
Serve with a side of crusty bread to soak up the delicious juices from the dish.
Can I use boneless chicken breasts instead?
Yes, you can use boneless chicken breasts, but they may cook faster. Adjust the cooking time accordingly to avoid overcooking.
What can I substitute for Castelvetrano olives?
You can use any mild green olives as a substitute, such as Manzanilla or Cerignola olives.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it. Bake it when you're ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I use dried herbs instead of fresh ones?
Yes, you can use dried herbs, but reduce the quantity as dried herbs are more concentrated in flavor.
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