A viral recipe that's worth making! This low-FODMAP version of dumplings is quick, easy, and packed with flavor. Perfect for those who love dumplings but want a simplified approach. Serve with extra chives, chili crisp oil, and a splash of soy sauce for an irresistible dish.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix all ingredients together and shape into balls.
Heat up some oil on medium heat and add the balls to the pan.
Cover each ball with a wonton wrapper and turn the heat down to medium-low.
Add about 1/3 cup water to the pan and cover with a lid.
Steam for 8-10 minutes or until the pork is cooked through.
Serve with extra chives, chili crisp oil, and a splash of soy sauce.
Ensure the pork mince is fresh for the best flavor.
Use garlic-infused olive oil to keep the recipe low-FODMAP while still adding a hint of garlic flavor.
If you prefer a crispier texture, lightly pan-fry the dumplings after steaming.
Can I use a different type of meat?
Yes, you can substitute pork mince with chicken, turkey, or beef mince, but the cooking time may vary slightly.
What can I use instead of wonton wrappers?
You can use rice paper or thin slices of cabbage as a low-FODMAP alternative to wonton wrappers.
How do I store leftover dumplings?
Store leftover dumplings in an airtight container in the refrigerator for up to 2 days. Reheat by steaming or pan-frying.
Can I freeze these dumplings?
Yes, you can freeze the uncooked dumplings. Place them on a tray to freeze individually, then transfer to a freezer-safe bag. Steam directly from frozen when ready to cook.
What dipping sauces pair well with these dumplings?
Soy sauce, chili crisp oil, or a mix of rice vinegar and sesame oil are great options for dipping sauces.
