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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Laab Moo, a national dish of Laos, is a vibrant and aromatic pork salad that combines minced pork, fresh herbs, and a tangy, spicy dressing. The toasted sticky rice adds a nutty crunch, while the optional crispy pork skin provides an extra layer of texture. This dish is served with lettuce, cucumber, and sticky rice, making it a perfect balance of flavors and textures. Adjust the spice, lime, and herbs to suit your taste, and...
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Toast the sticky rice in a dry pan until golden and crush it into a fine dust using a pestle and mortar.
Chop the lemongrass as thinly as possible to avoid an unpleasant texture.
Slice the shallots, thai chilli, spring onion, and fresh herbs, then set them aside.
Combine the palm sugar, lime juice, fish sauce, and chilli flakes in a bowl to make the sauce.
Dice the pork skin into small cubes and fry on medium heat until super crispy. This step is optional but adds a nice texture.
Fry the minced pork in a separate pan or wok on medium-low heat until cooked through. Avoid browning it to retain moisture. Lightly season with salt.
Transfer the cooked pork to a bowl and let it cool for about 5 minutes.
Add the sliced herbs, shallots, sauce, and toasted rice to the cooled pork. Mix everything thoroughly.
Serve the Laab Moo with lettuce, cucumber, and sticky rice.
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Adjust the amount of chilli flakes, lime juice, and fish sauce to suit your taste preferences.
Ensure the lemongrass is chopped very finely to avoid a tough texture in the dish.
If using pork skin, fry it until crispy for an added layer of texture.
Do not overcook the minced pork; keeping it moist enhances the overall texture of the dish.
Can I use a different protein instead of pork?
Yes, you can use chicken, beef, or even tofu as a substitute for pork in this recipe.
What can I use if I don’t have palm sugar?
You can substitute palm sugar with brown sugar or white sugar in equal amounts.
How do I make toasted sticky rice?
Toast uncooked sticky rice in a dry pan over medium heat until golden, then grind it into a fine powder using a pestle and mortar or a spice grinder.
Is pork skin necessary for this recipe?
No, pork skin is optional. It adds texture but the dish is still delicious without it.
Can I make this dish less spicy?
Yes, reduce the amount of chilli flakes and omit the thai chilli to make it less spicy.
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