Lassi is a popular traditional curd or yogurt-based drink. Saffron dry fruits lassi is loaded with flavors and, of course, dry fruits/nuts. This lassi is not only very refreshing but will leave you very satiated too.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a blender, add all the ingredients.
Blend everything until smooth and creamy.
Pour the lassi into glasses and garnish with chopped nuts or a few strands of saffron.
Serve it chilled.
For a richer flavor, use chilled curd and soak the nuts in warm water before blending.
Adjust the sugar according to your taste preference.
You can add a few ice cubes while blending for a colder drink.
Can I use Greek yogurt instead of curd?
Yes, you can use Greek yogurt, but you may need to adjust the consistency by adding a little water or milk.
Can I skip the sugar?
Yes, you can skip the sugar or replace it with a natural sweetener like honey or jaggery.
How can I make this lassi vegan?
You can use a plant-based yogurt like almond or coconut yogurt and replace saffron soaking liquid with almond milk.
Can I prepare this lassi in advance?
Yes, you can prepare it a few hours in advance and store it in the refrigerator. Stir well before serving.
What other nuts can I use?
You can use walnuts, pecans, or even raisins for added flavor and texture.
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