A spicy dish,all that you need for a nice lunch.
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Take a Kadai or large cooking pan. Turn the flame to medium and add cooking oil. When the oil turns hot add mustard.after all the mustard poped you can add curry leaves to it.
Then we can add sliced onions and sort well.when it turns to pink color add tomato, ginger garlic paste, green chilly and salt.
Then give a mix . add all the curry powders into it and sort for five minutes. Add water to it and add the crab.
Cook for 10 minutes. Add lemon juice and cook for another 1 minute. Then turn off the flame.Your hot and spicy crab roast is ready to serve.
Add coriander leaves at the end.
You can add more water if you prefer gravy.
Add the salt as per your preference.
What is the cooking process for Kerala style crab roast?
To prepare Kerala style crab roast, start by heating coconut oil in a Kadai or large cooking pan over medium flame. Once the oil is hot, add mustard seeds and wait for them to pop. Then, add curry leaves, sliced onions, and sauté until the onions turn pink. Next, incorporate chopped tomatoes, crushed ginger, garlic, green chilies, and salt. Mix well, then add turmeric, chili powder, coriander powder, and garam masala, sautéing for five minutes. Add hot water and the cleaned crab, cooking for about 10 minutes. Finally, stir in lemon juice and cook for an additional minute before serving.
Is Kerala style crab roast suitable for gluten-free diets?
Yes, Kerala style crab roast is naturally gluten-free as it does not contain any wheat or gluten-based ingredients. However, always check the labels of any pre-packaged spices or condiments you use to ensure they are gluten-free.
What can I substitute for crab in this Kerala style crab roast recipe?
If you're looking for a substitute for crab in this recipe, you can use shrimp or lobster for a similar seafood flavor. Alternatively, for a vegetarian option, consider using paneer or tofu, though the cooking time may vary. Adjust the spices to suit the chosen substitute.
How should I store leftover Kerala style crab roast?
To store leftover Kerala style crab roast, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 2-3 days. For longer storage, consider freezing it, where it can last for up to a month. Reheat thoroughly before serving.
What dishes pair well with Kerala style crab roast?
Kerala style crab roast pairs beautifully with steamed rice, appam, or parotta. You can also serve it with a side of coconut chutney or a fresh salad to balance the spiciness of the dish. A chilled glass of coconut water or a light beer can complement the flavors well.
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with you! I'm going to be posting new recipes as possible and hope you'll try my recipes and give your valuable comments and ratings.
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