Kairicha Bhaat is a flavorful and tangy rice dish made with raw mangoes, spices, and basmati rice. This traditional Marathi recipe is perfect for summer when raw mangoes are in season. The combination of grated raw mango, peanuts, and aromatic spices creates a delightful balance of tanginess and spice. It's a dish that brings back memories of home-cooked meals and the vibrant flavors of Maharashtra.
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Heat oil in a pan and add mustard seeds. Allow them to splutter.
Add curry leaves and peanuts to the pan. Roast until the peanuts turn golden brown.
Add grated raw mango, turmeric, coriander powder, red chilly powder, and salt. Mix well and cook for 2-3 minutes.
Add boiled basmati rice to the pan and mix gently to combine all the ingredients.
Sprinkle sugar and chopped coriander on top. Mix again and cook for another 2 minutes.
Serve hot and enjoy the tangy and spicy flavors of Kairicha Bhaat.
Use fresh raw mangoes for the best tangy flavor.
Adjust the quantity of red chilly powder based on your spice preference.
Ensure the rice is cooked but not mushy for the perfect texture.
Roasting peanuts enhances their flavor and adds a nice crunch to the dish.
Can I use any type of rice for this recipe?
Basmati rice is recommended for its aroma and texture, but you can use other types of rice if preferred.
Can I make this dish ahead of time?
Yes, you can prepare Kairicha Bhaat ahead of time. Reheat it gently before serving to retain its flavors.
What can I serve with Kairicha Bhaat?
It pairs well with raita, papad, or a simple salad for a complete meal.
Can I skip peanuts in the recipe?
Yes, you can skip peanuts if you have allergies or prefer not to use them. The dish will still be flavorful.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
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