Jeera Cookies, also known as Jeera Biscuits, Cumin Cookies, or Roasted Cumin Shortbread Cookies, is a delightful blend of sweet and savoury flavours. These cookies are crispy on the outside and soft on the inside, making them an ideal choice for a quick breakfast, a snack for your travels, or a treat to enjoy any time of the day. With minimal ingredients, they are light, easy to digest, and perfect with a cup of tea...
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Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper or lightly grease it.
In a bowl, whisk together the flour, salt, baking powder, and baking soda until well combined.
Slightly roast the cumin seeds in a dry skillet over medium heat until fragrant. Let them cool slightly, then add them to the flour mixture and mix well.
In a mixing bowl, whisk the oil and sugar until well combined using a hand whisk or a mixer at low speed. Add the milk and mix until smooth.
Gradually add the flour mixture to the wet ingredients, mixing gently with a spatula or your hands to form a soft dough. Avoid over-kneading the dough. If it feels too dry, gradually add more milk until it reaches the right consistency.
Cover the dough and let it rest for 20-30 minutes.
Take small portions of the dough and roll them into balls about the size of a walnut. Gently press each ball down to flatten it slightly.
Place the flattened dough balls on the prepared baking sheet, leaving some space between each cookie.
Bake in the preheated oven for approximately 12-15 minutes until the edges are golden brown. The centres may appear slightly soft but will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the Jeera Cookies in an airtight container at room temperature.
Enjoy these Jeera Cookies with a cup of tea as a delightful evening snack!
Baking times may vary as every oven is different, so keep a close eye on the cookies to prevent them from overbaking.
Leave some space between each cookie on the baking sheet to allow for spreading during baking.
These cookies are perfect as an evening snack with your favourite hot beverage.
Pack them for a quick snack during travel or a busy day.
How do I store Jeera Cookies to keep them fresh?
To maintain the freshness of your Jeera Cookies, store them in an airtight container at room temperature. They can last for up to two weeks, making them a great snack option for your travels or daily munching.
Can I make Jeera Cookies gluten-free?
Yes, you can easily make gluten-free Jeera Cookies by substituting all-purpose flour with a gluten-free flour blend. This allows those with gluten sensitivities to enjoy these delicious cookies without compromising on taste.
What can I do if my Jeera Cookie dough is too dry?
If you find that your dough is too dry, gradually add a few teaspoons of milk until you achieve the desired consistency. This will help you form a soft dough that is easy to work with.
Are Jeera Cookies suitable for children and how can I adjust the sweetness?
Yes, Jeera Cookies are suitable for children as they have a balanced sweet and savory flavor. If your kids prefer less sugar, you can reduce the sugar content in the recipe without compromising the overall taste.
What beverages pair well with Jeera Cookies?
Jeera Cookies pair wonderfully with a cup of tea or coffee. Their unique flavor profile complements both beverages, making them an ideal snack for any time of the day.
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