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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the sausages, making 4 cuts along each one.
Pan-fry the sausages over medium heat with a tiny bit of oil until nicely browned, then remove from the pan.
Fry two eggs in the remaining oil, then remove from the pan.
Add green chilli, red chilli, sesame seeds, spring onions, and garlic to a bowl.
Heat the oil in the pan until smoking hot, then carefully pour it straight into the bowl. It should sizzle loudly.
Stir, then add the remaining sauce ingredients and mix well.
Serve everything over hot white rice.
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If you don't like it spicy, just add less chilli.
If the oil doesn't sizzle loudly when poured over the aromatics, it isn't hot enough.
Can I use a different type of sausage?
Yes, you can use any sausage you prefer, but the flavor may vary.
What if I don't have oyster sauce?
You can substitute oyster sauce with soy sauce or fish sauce for a different flavor.
How can I make this dish less spicy?
Reduce the amount of chilli or omit it entirely to make the dish less spicy.
Can I use a different type of oil?
Yes, you can use any high smoke point oil like canola or peanut oil.
Is there a vegetarian version of this dish?
You can replace the sausages with tofu or a plant-based sausage alternative.
