Jalapeno Popper Bagel Sliders are mini burgers packed with big flavor, inspired by the addictive taste of jalapeño poppers. Shea Goldstein shares her love affair with jalapeños and how these sliders bring together the perfect balance of cream cheese, bacon, and fresh jalapeños on soft bagel buns. Perfect for your next weekend grill menu, these sliders are a delightful twist on a classic appetizer.
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Combine ground round, 2 oz cream cheese, diced jalapeno, Worcestershire sauce, salt, and pepper. Form the mixture into burgers slightly larger than the bagel size, as they will shrink during cooking.
Melt butter slightly in a grill pan over medium heat. Add the burgers and cook, turning once on each side until seared. Remove the burgers when they reach the desired temperature, turn off the heat, and leave the burger juices in the pan.
Place the split bagel buns in the pan with the burger juices and cover for 1-2 minutes until soft and slightly browned on the inside.
Combine the remaining cream cheese, mayo, and crushed bacon to create a spread.
Assemble the sliders by spreading the cream cheese and bacon mixture on each side of the bagel buns. Add arugula, the burger patty, and the top of the bagel bun. Sprinkle extra bacon on top if desired before adding the top bun.
Adjust the amount of jalapeño pepper based on your heat preference. Use less for mild heat or more for a spicier kick.
Look for small bagels in the bakery section of your grocery store. They are often available at stores like Publix or Target.
Ensure the bacon is crispy to avoid an unpleasant texture in the sliders.
Experiment with different types of bacon for unique flavors, such as Bill E.’s Bacon for a premium taste.
Can I use a different type of ground meat?
Yes, you can substitute ground round with ground turkey, chicken, or pork, but the flavor and texture may vary.
How can I make these sliders less spicy?
Reduce the amount of jalapeño or remove the seeds and membranes, which contain most of the heat.
Can I prepare the sliders ahead of time?
You can prepare the burger patties and bacon mixture ahead of time, but assemble the sliders just before serving to maintain freshness.
What can I use instead of bagels?
You can use slider buns, mini rolls, or even English muffins as an alternative to bagels.
Can I grill the burgers instead of using a grill pan?
Yes, grilling the burgers adds a smoky flavor and works well for this recipe.
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