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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sharing the classics of baking never goes out of style, and they hold that special flavor that reminds us of our childhood when mom or grandma delighted us with exquisite treats prepared especially for snack time. In my case, it was my grandmother who used to prepare this original Irish cake that I propose you make today. Coming home from school was so eagerly awaited to enjoy her recipes, especially this cake with its unique...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the raisins and brown sugar in a bowl.
Add the tea to the mixture and let it soak overnight.
The next day, the raisins will have plumped up from absorbing the tea, and the sugar will have dissolved.
Add the egg to the mixture, beating very well until fully incorporated.
Gradually add the self-rising flour, folding it in gently with a spatula.
Pour the batter into a loaf pan lined with parchment paper that has been brushed with butter and dusted with flour.
Bake in a very low preheated oven at 140°C (284°F) for about 90 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool before unmolding.
Decorate with a glaze made by mixing powdered sugar with a few tablespoons of warm water until smooth.
Let the raisins soak overnight to ensure they absorb the tea and plump up for the best texture.
Use parchment paper to line the loaf pan for easy removal and a clean finish.
Pair the cake with a hot beverage like tea, coffee, or hot chocolate for a comforting treat.
Can I use a different type of sugar?
Brown sugar is recommended for its rich flavor, but you can substitute it with white sugar or coconut sugar if needed.
Can I use a different type of tea for soaking the raisins?
Yes, you can use any tea infusion you prefer, such as black tea, green tea, or even herbal tea.
Can I make this cake gluten-free?
You can try using a gluten-free self-rising flour blend as a substitute for regular self-rising flour.
How do I know when the cake is fully baked?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I skip the glaze topping?
Yes, the cake is delicious on its own, but the glaze adds a touch of sweetness and decoration.
