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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil milk and then simmer it.
Add grinded rice with water and grinned
Slowly add the rice mixture into the milk, stirring until well combined.
Cover with a lid and cook for 20 minutes, stirring occasionally, until the rice is cooked and the mixture thickens.
Add soaked kesar with water to the mixture.
Add sugar and choti ilaichi seeds, stirring for 10 minutes.
Garnish with pistachios, almonds, and cashews.
Refrigerate for 20 minutes and serve chilled.
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Ensure the rice is well soaked to achieve a smooth texture.
Stir rice well till it starts boil to avoid lumps
Can I use any type of rice?
It's best to use a rice that grinds well to a fine texture for a smooth pudding.
How long should I soak the kesar?
Soak the kesar overnight for the best flavor infusion. Or 1hr in hot water
Can I adjust the sugar level?
Yes, adjust the sugar according to your taste preference.
What can I use as a garnish?
Use pistachios, almonds, and cashews for a crunchy texture.
How should I serve this dish?
Serve chilled for the best taste experience.
