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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat ghee and sauté lamb until deeply golden.
Season with salt, pepper, onion or garlic powder, and shawarma spice.
Add a splash of water, cover and cook until lamb is tender.
Toss in cashews and let everything come together beautifully.
Spread creamy hummus, top with lamb, sumac onions, and drizzle with extra virgin olive oil. Scoop with warm Lebanese bread.
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You can substitute cashews with any nuts of your choice.
Can I use a different type of meat?
Yes, you can substitute lamb with beef or chicken, adjusting cooking times as needed.
What is 7-spice?
7-spice is a blend commonly used in Middle Eastern cuisine, consisting of spices like black pepper, cinnamon, cumin, coriander, cloves, nutmeg, and cardamom.
How do I make sumac onions?
Thinly slice onions and mix with sumac, a bit of salt, and a drizzle of olive oil.
Can I prepare this dish in advance?
You can prepare the lamb in advance and reheat it before serving. Assemble with hummus and toppings just before serving.
Is there a vegetarian version?
Yes, you can skip the meat and use roasted vegetables or mushrooms as a topping instead.
