Shawarma Spice

• Shawarma spice is perfect for marinating lamb, chicken, beef, or turkey to create authentic homemade shawarma. The spice blend infuses the meat with a rich, savory flavor during cooking, whether you're grilling, roasting, or pan-frying.
• You can use shawarma spice as a dry rub for roasting chicken or turkey. Rub the spice blend generously all over the bird before roasting to achieve a flavorful and aromatic crispy skin.
• Shawarma spice adds a unique and delicious flavor to vegetable dishes. Sprinkle it on roasted vegetables like potatoes, cauliflower, or eggplant for a warm and savory twist.
• Use shawarma spice to enhance the flavor of dips and sauces. Add a teaspoon or two to hummus, yogurt-based sauces, or tahini dressing for a Middle Eastern flair. It elevates the flavor profile adding depth and complexity.
• Shawarma spice can also be incorporated into ground meat mixtures for kebabs, kofta, or burgers. It brings a warm, aromatic flavor that complements the meat beautifully. Mix it thoroughly into the ground meat before shaping and cooking.
• You can season rice dishes and grains such as quinoa or couscous with shawarma spice blend for a aromatic side dish. Simply add the spice to the cooking liquid or sprinkle it over the cooked grains to infuse them with flavor.

• May offer anti-inflammatory properties due to spices like turmeric and cumin.
• Can aid digestion with ingredients such as ginger, garlic, and cloves.
• Provides antioxidants from spices like paprika and cinnamon, contributing to overall wellness.
• Some blends may support healthy blood sugar levels with ingredients like cinnamon.
• The diverse spice blend can enhance flavor without adding extra salt or unhealthy fats.

Shawarma spice should be stored in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. Proper storage will help to maintain its potency and flavor for up to a year. Avoid exposing the spice blend to moisture, as this can cause clumping and reduce its shelf life. It is generally best to avoid storing spices in the refrigerator, which can introduce moisture.