Honey Nut Squash and Brie Tomato Soup

Name: Honey Nut Squash and Brie Tomato Soup
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 2 honey nut squash; 440 g sugar bomb tomatoes; 6 leaves basil; 1 onion; 1 head garlic; 3 shallots; 2 cups vegetable stock; 1 cup heavy cream; 1 tsp dried oregano; olive oil; 6 oz triple cream Brie; 6 Campari tomatoes; 0.25 tsp nutmeg; 1 tsp smoked paprika; crushed red pepper

This soup is a labor of love, combining the natural sweetness of honey nut squash, the creamy richness of Brie, and the tangy depth of roasted tomatoes. The roasted vegetables create a silky base, while basil and oregano add herbal notes. Finished with nutmeg and smoked paprika, every spoonful is a burst of flavor. Already dreaming of the next bowl! 😋

Step 1

Peel and cut honey nut squash into small pieces.

Step 2

Cut shallots and onion into medium-sized pieces.

Step 3

Cut the garlic head in half horizontally.

Step 4

Sprinkle the vegetables with salt, pepper, and plenty of olive oil.

Step 5

Bake at 400°F for 50 minutes until softened and lightly browned.

Step 1

Blend the roasted vegetables with Brie, basil, and dried oregano until smooth.

Step 2

Add vegetable stock and heavy cream to the blender and blend again until combined.

Step 1

Transfer the soup to a pan and add ground nutmeg.

Step 2

Add more vegetable stock and heavy cream if needed to adjust consistency.

Step 3

Simmer for 3-4 minutes until warmed through and fragrant.

Step 1

Serve the soup with black pepper and crushed red pepper sprinkled on top.

You can substitute Campari tomatoes with any other small, sweet tomatoes.

For extra creaminess, use double cream instead of heavy cream.

Adjust the spice level by adding more or less crushed red pepper.

Can I use a different type of squash?

Yes, butternut squash is a great substitute for honey nut squash.

Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat gently before serving.

Can I freeze this soup?

Yes, this soup freezes well. Store it in an airtight container for up to 3 months.

What can I use instead of Brie?

You can use cream cheese or mascarpone as a substitute for Brie.

How do I make the soup vegan?

Replace Brie with a vegan cream cheese and use coconut cream instead of heavy cream.

Step 1

Peel and cut honey nut squash into small pieces.

Step 2

Cut shallots and onion into medium-sized pieces.

Step 3

Cut the garlic head in half horizontally.

Step 4

Sprinkle the vegetables with salt, pepper, and plenty of olive oil.

Step 5

Bake at 400°F for 50 minutes until softened and lightly browned.

Step 1

Blend the roasted vegetables with Brie, basil, and dried oregano until smooth.

Step 2

Add vegetable stock and heavy cream to the blender and blend again until combined.

Step 1

Transfer the soup to a pan and add ground nutmeg.

Step 2

Add more vegetable stock and heavy cream if needed to adjust consistency.

Step 3

Simmer for 3-4 minutes until warmed through and fragrant.

Step 1

Serve the soup with black pepper and crushed red pepper sprinkled on top.

You can substitute Campari tomatoes with any other small, sweet tomatoes.

For extra creaminess, use double cream instead of heavy cream.

Adjust the spice level by adding more or less crushed red pepper.

Can I use a different type of squash?

Yes, butternut squash is a great substitute for honey nut squash.

Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat gently before serving.

Can I freeze this soup?

Yes, this soup freezes well. Store it in an airtight container for up to 3 months.

What can I use instead of Brie?

You can use cream cheese or mascarpone as a substitute for Brie.

How do I make the soup vegan?

Replace Brie with a vegan cream cheese and use coconut cream instead of heavy cream.

Honey Nut Squash and Brie Tomato Soup

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

How to make Honey Nut Squash and Brie Tomato Soup

Roast the vegetables

Blend the soup base

Simmer the soup

Serve

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

Honey Nut Squash and Brie Tomato Soup

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

How to make Honey Nut Squash and Brie Tomato Soup

Roast the vegetables

Blend the soup base

Simmer the soup

Serve

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS