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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Air fry the sausages at 185C for 13 minutes, or until golden brown and cooked to your liking. Turn halfway and give them a shake so they cook evenly.
While the sausages are cooking, mix the ingredients for each sauce in separate bowls. For the gochujang sauce, melt the butter or soften it beforehand.
Divide the cooked sausages between the bowls, then toss each batch in its sauce until evenly coated.
Garnish with chives and sesame seeds, then serve.
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Soften the butter for the gochujang sauce beforehand for easier mixing.
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, but the cooking time may vary.
What can I substitute for mirin?
You can substitute mirin with a mixture of rice vinegar and sugar.
Is there a non-spicy alternative to gochujang?
You can use a mild chili paste or omit it entirely for a non-spicy version.
How do I know when the sausages are cooked?
The sausages should be golden brown and cooked through, with an internal temperature of at least 160°F (71°C).
Can I make the sauces ahead of time?
Yes, you can prepare the sauces in advance and store them in the refrigerator until ready to use.
