Save time and make your own Mexican seasoning in batches! Perfect for soups, stews, dips, and protein. You’ll thank yourself later!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix all spices together in a bowl.
Store in an airtight jar or container.
Use 1–2 tbsp per pound of meat, or sprinkle over veggies, beans, rice, or potatoes.
Make a larger batch to save time and always have seasoning ready.
Store in a cool, dry place to maintain freshness.
Adjust the chipotle powder for more or less spice according to your preference.
How long can I store this seasoning?
You can store this seasoning in an airtight container for up to 6 months in a cool, dry place.
Can I use this seasoning for vegetarian dishes?
Yes, this seasoning works great for veggies, beans, rice, and potatoes.
Is this seasoning spicy?
The chipotle powder adds a smoky heat, but you can adjust the quantity to make it milder or spicier.
Can I substitute chipotle powder with another spice?
Yes, you can use smoked paprika or chili powder as a substitute, though the flavor will differ slightly.
How much seasoning should I use per serving?
Use 1–2 tbsp per pound of meat or adjust to taste for other dishes.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
