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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Never buy store-bought Mexican seasoning again! Save time and make your own seasoning in batches! Perfect for soups, stews, dips, and protein. You’ll thank yourself later!
Chefadora AI has the answer - timers, swaps, step-by-step help.
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Mix all spices together in a bowl.
Store in an airtight jar or container.
Use 1–2 tbsp per pound of meat, or sprinkle over veggies, beans, rice, or potatoes.
Want to keep this recipe for later? We can email it to you!
Make a larger batch to save time and always have seasoning ready.
Store in a cool, dry place to maintain freshness.
Adjust the chipotle powder for more or less spice according to your preference.
How long can I store this seasoning?
You can store this seasoning in an airtight container for up to 6 months in a cool, dry place.
Can I use this seasoning for vegetarian dishes?
Yes, this seasoning works great for veggies, beans, rice, and potatoes.
Is this seasoning spicy?
The chipotle powder adds a smoky heat, but you can adjust the quantity to make it milder or spicier.
Can I substitute chipotle powder with another spice?
Yes, you can use smoked paprika or chili powder as a substitute, though the flavor will differ slightly.
How much seasoning should I use per serving?
Use 1–2 tbsp per pound of meat or adjust to taste for other dishes.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
