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Rainy day essentials: blanket, book, and this homemade meatball soup. The broth is infused with the sweetness of carrots and the earthiness of potatoes, while tender meatballs soak up the flavors of bay leaves and spices. A sprinkle of fresh herbs like parsley, dill, or cilantro adds a bright finish. Perfect for savoring while curled up indoors.
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Cut onion into small pieces. Heat vegetable oil in a pot over medium heat and cook onion for a few minutes until softened.
Shred 1 carrot and add it to the onion. Cook for 2 more minutes until fragrant.
Cut potatoes and 1 carrot into medium-sized pieces.
Pour water into the pot and bring to a boil. Reduce the heat and add potatoes and carrots. Cover with a lid and cook over low heat for 10 minutes until tender.
Mix ground meat with finely chopped onion and minced garlic. Add salt, pepper, and your favorite spices. Mix well and form small-sized meatballs.
Place meatballs into the soup and add bay leave, salt, pepper, and your favorite spices. Cook for 10 minutes until the meatballs are cooked through.
Turn off the heat and top the soup with fresh parsley, dill, or cilantro. Serve warm.
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You can substitute turkey with chicken, beef, or pork for the meatballs.
Adjust the spices according to your taste preferences. Lemon & pepper spice adds a tangy kick.
For a thicker soup, mash a few potatoes before serving.
Can I use a different type of ground meat?
Yes, you can substitute turkey with chicken, beef, or pork based on your preference.
How do I know the meatballs are cooked?
The meatballs will be firm and cooked through after simmering for 10 minutes in the soup.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and reheat it. Add fresh herbs just before serving.
What herbs work best for garnish?
Parsley, dill, and cilantro are great options for adding freshness to the soup.
Can I freeze this soup?
Yes, this soup freezes well. Store it in an airtight container and reheat when needed.
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