We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A flavorful dish of braised cabbage with smoked sausage, perfect as a main or side dish.
Want to keep this recipe for later? We can email it to you!
Brown the smoked sausage over medium to high heat.
Once browned, add the onion, red bell pepper, green bell pepper, garlic, and parsley. Cook for 3-5 minutes.
Add the sliced cabbage and chicken stock. Cover and cook until the cabbage begins to wilt.
Adjust seasonings to taste and finish with cold butter if desired.
Serve as a side dish or as a main dish over a bed of rice.
Want to keep this recipe for later? We can email it to you!
For extra flavor, try using a mix of smoked sausages.
Add a pinch of red pepper flakes for a spicy kick.
Use fresh parsley for the best flavor.
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, but smoked sausage adds a distinct flavor.
Is there a vegetarian version of this dish?
You can omit the sausage and use vegetable stock to make a vegetarian version.
Can I make this dish in advance?
Yes, this dish can be made in advance and reheated before serving.
What can I serve with this dish?
This dish pairs well with rice, mashed potatoes, or crusty bread.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊
