We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This BBQ sauce is a flavorful blend of tangy, sweet, and smoky ingredients. The grated onion and crushed garlic add depth, while the apricot jam and honey bring a touch of sweetness. The coffee and paprika spice give it a unique twist, making it stand out from store-bought sauces. Perfect for burgers, fries, and as a dip for savouries, this sauce is versatile and can even be used as a pizza topping for added flavor.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Add all the ingredients to a pot.
Cook over medium heat until thick, stirring occasionally.
Cool completely before pouring into a bottle or jar.
Refrigerate to store.
Want to keep this recipe for later? We can email it to you!
Add 2 teaspoons of vinegar to help preserve the sauce.
This sauce is wonderful for braais and can be used as a pizza topping for added flavor.
How long does this BBQ sauce last in the refrigerator?
If stored in a sealed bottle or jar, it can last up to 2 weeks. Adding vinegar can extend its shelf life.
Can I substitute apricot jam with another type of jam?
Yes, you can use peach or plum jam for a similar sweetness and flavor profile.
Can I make this sauce spicier?
You can add chili powder or cayenne pepper to increase the heat level.
Can I use fresh tomatoes instead of tomato sauce?
Yes, but you will need to cook and blend the fresh tomatoes to achieve a smooth consistency.
Is the coffee necessary in the recipe?
The coffee adds a subtle depth to the flavor, but you can omit it if preferred.
