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Golden on the outside, soft and airy inside, and generously stuffed with garlicky cheese — perfect for sharing as a snack, side, or party bake. This recipe brings the bakery-style stuffed garlic bread to your kitchen with a cheesy, flavorful stuffing and a soft, airy crumb. Whether you're hosting a party or just craving a cheesy snack, this recipe is sure to impress.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix warm water, yeast, and sugar. Rest for 5 minutes until foamy.
Add flour, salt, butter (or oil), milk, garlic, oregano, and chilli flakes.
Knead for 8–10 minutes until the dough is soft, smooth, and slightly elastic. You can stretch the dough as you knead to develop some gluten.
Cover and let rise in a warm place until doubled in size (60–90 minutes).
Mix melted butter, garlic, oregano, chilli flakes, and salt. Set aside.
Divide the dough into 2 equal portions.
Roll each portion into a rectangle or oval.
Spread a thin layer of garlic butter inside.
Add cheese and fillings evenly.
Fold, seal edges tightly, and place on a baking tray.
Score the top into pieces lightly with a sharp knife and brush with garlic butter.
Rest shaped loaves for 20–30 minutes until slightly puffy.
Bake at 190°C (375°F) for 20–25 minutes, until golden brown and baked through.
Brush hot bread with extra garlic butter. Cool briefly, slice, and serve warm.
Keep the dough slightly tacky to achieve a soft, airy crumb. Avoid adding extra flour.
Minimize garlic in the dough to protect yeast activity and ensure a better rise.
Use milk in the dough and brush with butter after baking to prevent dryness.
For an extra garlic aroma, use roasted garlic instead of raw.
Bake on a preheated tray greased or parchment-lined with a sprinkle of cornmeal for a crispier base.
you may also use stand mixer to knead the dough.
Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used instead of all-purpose flour. It will result in a slightly chewier texture.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead and refrigerate it after the first rise. Bring it to room temperature before shaping and baking.
What other fillings can I use?
You can use sautéed veggies, sweet corn, olives, or even cooked chicken as fillings. Customize it to your preference.
How do I store leftover garlic bread?
Store leftover garlic bread in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.
Can I make this recipe vegan?
Yes, substitute milk with a plant-based alternative, butter with vegan butter or olive oil, and use vegan cheese for the stuffing.
“Exploring the science of deliciousness!” I invite all you wonderful food lovers to join me on a culinary journey as I delve into new wholesome recipes and baking adventures. As a content creator and physicist,I combine my love for science and culinary arts to share mouth-watering food ideas with you. Let’s cook, bake, and enjoy the wonders of food together!
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