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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A traditional Indian dish made with fermented spiced water (Kanji) and crispy lentil fritters (Vada), perfect for celebrating Holi.
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Mix water and spices together.
Allow the mixture to ferment for 1-2 days.
Make a fluffy batter from soaked urad dal.
Fry the batter until golden brown.
Add the fried vadas to the kanji.
Refrigerate for 2-3 hours before serving.
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Ensure the urad dal is soaked for at least 6 hours for best results.
Adjust the spices according to your taste preference.
Fermentation time may vary based on the temperature; ensure a warm environment.
Can I make Kanji in advance?
Yes, you can prepare Kanji a day or two in advance and store it in the refrigerator.
What can I use instead of urad dal?
You can use moong dal as a substitute, but the texture will be different.
How long can I store the Kanji?
Kanji can be stored in the refrigerator for up to a week.
Is this recipe vegan?
Yes, this recipe is completely vegan.
Can I add more spices to the Kanji?
Absolutely! Feel free to adjust the spices to suit your taste.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
