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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil and peel the eggs. Separate the yolks from the whites.
Mash the yolks with Greek yogurt until creamy.
Add mustard sauce, salt, pepper, chopped jalapeños, and coriander. Mix well.
Finely chop the egg whites and fold them into the creamy yolk mixture.
Toast the brown bread until golden and crispy.
Spread the egg mixture generously over the toast.
Garnish with fresh coriander and extra jalapeños if you like it spicy.
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For a milder flavor, reduce the amount of jalapeños.
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is thicker and provides more protein.
How can I make this dish less spicy?
Use fewer jalapeños or remove the seeds to reduce the heat.
Can I prepare the egg mixture in advance?
Yes, you can prepare it a few hours ahead and store it in the fridge.
