We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash the bananas.
Mix eggs, milk, maple syrup, vanilla extract, and olive oil in a bowl.
Combine flour, chocolate protein powder, cocoa powder, cinnamon, baking powder, and salt into the wet mixture.
Stir through the choc chips.
Pour the batter into a lined baking tray.
Bake in the oven at 175 C for 35-40 minutes until a skewer inserted comes out clean.
Allow the banana bread to cool.
Cut into slices and enjoy.
Want to keep this recipe for later? We can email it to you!
Approximately 160 calories and 8 g protein per slice.
Can I use a different type of milk?
Yes, you can use almond milk or any milk of your choice.
What can I substitute for zero sugar maple syrup?
You can use honey as a substitute.
How do I know when the banana bread is done?
Insert a skewer into the center; if it comes out clean, the bread is done.
Can I use regular chocolate chips?
Yes, but it will increase the sugar content.
How should I store the banana bread?
Store in an airtight container at room temperature for up to 3 days.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
...
