We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 350°F.
Add cottage cheese to an oven-safe baking dish and blend smooth with an emulsion blender.
Stir in ranch seasoning, buffalo sauce, and 1/4 cup of blue cheese.
Add chicken and mix well. Sprinkle with remaining blue cheese and drizzle with buffalo sauce.
Cover and bake for 15 to 20 minutes until heated through and bubbling.
Want to keep this recipe for later? We can email it to you!
For a spicier dip, add more buffalo hot sauce to taste.
Can I use a different cheese?
Yes, you can substitute blue cheese with feta or cheddar for a different flavor.
How can I make this dip spicier?
Add more buffalo hot sauce or a pinch of cayenne pepper.
Can I prepare this dip in advance?
Yes, you can prepare it up to the baking step and refrigerate. Bake just before serving.
Is there a substitute for ranch seasoning?
You can use a mix of garlic powder, onion powder, and dried herbs as a substitute.
Can I use fresh chicken instead of shredded?
Yes, cook and shred fresh chicken before adding it to the dip.
